Gourmet Ice Cream Calculator

Welcome to the Profits Calculator. Just enter the selling price, liquor and flavoring costs, servings per day, and when your business is open, then click on the Calculate button to get the profits for: each drink, daily, weekly, monthly, and yearly. Original figures are based on 16-ounce servings (including liquor).

	Selling Price (2 gallons):	$
	Product Cost ( - ):	$
	Gallons Per Week:
	Weeks open per Month:		*
	Months open per Year:

	Profit Per Finished Gallon:	$
	Daily Profits:	$
	Monthly Profits:	$
	Yearly Profits:	$

The average month has 4.3 weeks. Note: Costs and profit projections are based on approximate national mix cost averages.*

Specification Sheets

News & Events

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Taylor Freezer of Ct’s 35th Annual OPEN HOUSE OF 2012!!

Taylor-Freezer-Open-House-2012 I know most of you are settling down after a long and hopefully busy season. I wanted to send a friendly reminder about Taylor’s Annual Open House Sale. These events offer our best pricing of the season; we’ll have Demo and pre-owned models as well as 2011 left over and new equipment. We will [...]

Testimonials

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Peachy Keen
Sprinkles Ice Cream Company, Inc.
Cone Zone of Milford, Ct.
Cream -n- Cone of Stonington, CT
Jennifer’s Ice Cream of East Haven