Frozen Dessert Systems
Milkshake & Smoothie Equipment
Single Flavor milkshake & smoothie freezers dispense the flavor of the day, or you can add fruit or syrup flavorings to make different or custom flavors.
Multi-flavor milkshake & smoothie freezers use a neutral mix and automatically blend the selected syrup flavoring as the shake is being dispensed.
Heat Treatment milkshake & smoothie freezers can be either single flavor or multiple flavor. The Heat Treatment feature means the freezer only has to be disassembled and cleaned once every fourteen days.
With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.
Soft Serve Equipment
Can help you create cones, sundaes, ice cream sandwiches and cakes for eat in or take out.
Allow you to offer a choice of two individual flavors or an equal combination of both with a twist effect.
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.
A frozen explosion made from soft serve, ice cream or frozen yogurt and your choice of mix-ins.
A pressurized system with fewer parts, lower maintenance costs and precise overrun control. The simplified design requires only a few minutes cleaning time each day, providing an exceptional labor savings over conventional pump systems
Shake & Soft Serve Equipment
With a Taylor combination freezer you have a complete ice cream shop in the footprint of one freezer. You can offer cones, sundaes, shakes, and whirl-ins with no additional labor force.
Heat Treatment dispensing freezers are the newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
Gourmet Ice Cream & Gelato Equipment
Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.
Specification Sheets
News & Events
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Testimonials
read all »Sprinkles Ice Cream Company, Inc.
Cone Zone of Milford, Ct.
DB Mart, Maple Ave. Hartford, CT
Cream -n- Cone of Stonington, CT
Jennifer’s Ice Cream of East Haven
Tool Tips
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