Specialty Cooking Systems of Taylor CT

Specialty Cooking Systems

Broaster Chicken Logo

Because it’s produced in a Broaster pressure fryer, our Genuine Broaster Chicken® is more tender, juicy, and flavorful than conventionally fried chicken. Pressure frying seals in the natural flavor while searing the breading and sealing out more of the oil. With its lower carbs, fewer calories, and better taste, it’s easy to see why Genuine Broaster Chicken® has been an American favorite for over 50 years.

But you’re not limited to just chicken – you can pressure fry potatoes, pork chops, ribs, seafood, vegetables, and a multitude of other items using unique recipes. Best of all, we’re continually adding new choices to our Genuine Broaster® program. For example, our new Broasterie® chicken is specially marinated and seasoned for a delicious, one-of-a-kind rotisserie flavor, then cooked in a Broaster pressure fryer to ensure that each bite is tender, juicy, and flavorful, right down to the bone. Best of all, it’s nutritionally comparable to rotisserie chicken in fat, calories, and carbohydrate content – a sure draw for the diet-conscious.