Our Company
Taylor has set the pace in the foodservice industry since 1926. Custom-built equipment, simple operational features and a strong worldwide service support system are key reasons foodservice operators look to Taylor.
Our Commitments
Demonstrating a strong commitment to technical training and new product development, Taylor completed a 25,000 square foot technical/development facility in 1997.
Taylor trains more than 1,500 professionals at this Center, assuring effective service support thoughout the world. This center also plays an important role in research and development of new technology for all divisions.
Manufacturing
Manufacturing is the core of the Taylor factory. In 1996, Taylor became ISO 9001 registered. As a leader in foodservice equipment manufacturing, the management system of Taylor’s Rockton, IL plant registered to ISO 9001:2000. To maintain that status, rigid international standards and documentation are constantly audited to assure quality.
Ongoing investment in the most advanced manufacturing equipment and processes are housed in a 339,000 square foot facility. The average Taylor employee has over 13 years of service. Skilled craftsmen combined with modern assembly practices remain the hallmark of every Taylor product.
We are a proud member of Carrier Commercial Refrigeration Inc.
Specification Sheets
News & Events
read all »Taylor Freezer of Ct’s 35th Annual OPEN HOUSE OF 2012!!
Taylor-Freezer-Open-House-2012 I know most of you are settling down after a long and hopefully busy season. I wanted to send a friendly reminder about Taylor’s Annual Open House Sale. These events offer our best pricing of the season; we’ll have Demo and pre-owned models as well as 2011 left over and new equipment. We will [...]
Testimonials
read all »Peachy Keen
Sprinkles Ice Cream Company, Inc.
Cone Zone of Milford, Ct.
Cream -n- Cone of Stonington, CT
Jennifer’s Ice Cream of East Haven
Tool Tips
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