Emery Thompson
Emery Thompson 44 BLT / 44 BLT-A-IOC Batch Freezer
44 quarts per batch — the industry benchmark for high-volume frozen dessert production.
Model 44 BLT
The industry's benchmark for high-volume frozen dessert production for over a century, delivering unmatched performance, durability, and versatility. Its wide ingredient throat allows endless mix-ins, ensuring bold flavors your competitors can't match.
Available with
Infinite Overrun Control (IOC): 11 dasher speeds plus a manual option, and a touchscreen with step-by-step setup, operation, and maintenance videos to simplify staff training.
Makes premium ice cream, sorbet, sherbet, custard, Italian ice, and gelato.