Batch freezers for artisan frozen desserts.
Emery Thompson batch freezers deliver dense, consistent gelato, ice cream, sorbet, Italian ice, sherbert, and custard — built in the USA and supported by our factory-authorized techs.
What we cover
From 3-quart countertop machines to 44-quart production freezers, we help you match capacity to your menu — then install, train, and service it.
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3 to 44 Quart Capacity
Countertop, floor, and high-production models for any operation.
Gelato, Ice Cream, Sorbet, Italian Ice, Sherbert & Custard
High overrun of 100% for light, creamy product with consistent texture batch after batch.
Authorized Service
Factory-trained technicians and genuine parts keep you producing.
Training & Installation
We install, train your staff, and support you after the sale.
Batch Freezers
4 batch freezers we sell and service.
Emery Thompson 44 BLT / 44 BLT-A-IOC Batch Freezer
Model 44 BLT
44 quarts per batch — the industry benchmark for high-volume frozen dessert production.
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Emery Thompson 24 NW / 24 LA Batch Freezer
Model 24 NW
12 to 24 quarts per batch — built for shops and wholesalers ready to scale.
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Emery Thompson CB-350 Batch Freezer
Model CB-350
6 quarts per batch — a reliable workhorse for continuous production with minimal maintenance.
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Emery Thompson CB-200 Batch Freezer
Model CB-200
3 quarts per batch — ideal for pizzerias, restaurants, caterers, and specialty shops.
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