Batch freezers for artisan frozen desserts.
Emery Thompson batch freezers deliver dense, consistent gelato, ice cream, sorbet, Italian ice, sherbert, and custard — built in the USA and supported by our factory-authorized techs.
What we cover
From 3-quart countertop machines to 44-quart production freezers, we help you match capacity to your menu — then install, train, and service it.
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3 to 44 Quart Capacity
Countertop, floor, and high-production models for any operation.
Gelato, Ice Cream, Sorbet, Italian Ice, Sherbert & Custard
High overrun of 100% for light, creamy product with consistent texture batch after batch.
Authorized Service
Factory-trained technicians and genuine parts keep you producing.
Training & Installation
We install, train your staff, and support you after the sale.
See what a gelato program can earn
Set your pricing and slide to your expected daily volume to estimate what an Emery Thompson gelato, ice cream, or sorbet program can add to your bottom line. Figures are based on a 4 oz serving.
Yearly profit potential
$48,048.00
- Profit per serving
- $4.40
- Daily profit
- $132.00
- Weekly profit
- $924.00
- Monthly profit
- $4,004.00
Estimates only — based on approximate national mix cost averages, open 7 days a week. Your actual results will vary.
Batch Freezers
4 batch freezers we sell and service.
Emery Thompson 44 BLT / 44 BLT-A-IOC Batch Freezer
Model 44 BLT
44 quarts per batch — the industry benchmark for high-volume frozen dessert production.
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Emery Thompson 24 NW / 24 LA Batch Freezer
Model 24 NW
12 to 24 quarts per batch — built for shops and wholesalers ready to scale.
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Emery Thompson CB-350 Batch Freezer
Model CB-350
6 quarts per batch — a reliable workhorse for continuous production with minimal maintenance.
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Emery Thompson CB-200 Batch Freezer
Model CB-200
3 quarts per batch — ideal for pizzerias, restaurants, caterers, and specialty shops.
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