Emery Thompson
Emery Thompson CB-200 Batch Freezer
3 quarts per batch — ideal for pizzerias, restaurants, caterers, and specialty shops.
Model CB-200
Whether you're looking to expand your menu or elevate your offerings, the CB-200 is a great option — ideal for pizzerias, restaurants, catering businesses, specialty ice cream shops and more.
Makes premium ice cream, sorbet, sherbet, custard, Italian ice, and gelato in about 10-12 minutes per batch.
An industrial-grade powder-coated welded steel stand with locking casters is available for the CB-200.